What’s for Breakfast
What’s for Breakfast
In honour of St. Patrick’s day, the humble oat takes on new flavours. Steel cut oats with brown butter and honey glazed pears
What’s for Breakfast
Hello all, I know I haven’t been on in a while but I have been busy cooking for a living. You have probably been wondering what the Chef eats for breakfast. I don’t eat crepes all the time. My favourite thing to eat for breakfast is: Rice. Simply steamed and topped with butter and/or soya … Continue reading
Chai spice blend
The tea to have with the stuffed parathas. Its warm and soothing, the perfect thing to have on a cold day. 1/4 tsp ground cinnamon 4 whole cloves 6 green cardamom pods 8 black pepper corns 2 all spice berries 1/4 tsp ground nutmeg 1/2 a star anise Place all spices into a spice grinder, … Continue reading
Bollywood Breakfast
One of my dear friends introduced me to this lovely stuffed bread, It is consumed for breakfast and eaten as a snack as well. They can be made in advance and reheat beautifully. Yogurt and a simple tomato salad would make a complete meal, and of course a fragrant cup of chai would not be … Continue reading
Baby for Breakfast
This recipe is much loved by our household, it is essentially a sweet Yorkshire pudding. Its quick and easy therefore perfect for a weekend. Dutch Baby: Melt three tablespoons of butter Heat your oven to 375* place a 9 inch Cast Iron pan to heat, add 2 TBSP of the melted butter In a food … Continue reading
what’s for breakfast
Chefs’ view : Ahh breakfast!! I’m not a big fan of breakfast , because of all of those sugar coated cereals I was given for breakfast as a kid. Those cereals turned into a soggy bowl of throw-up as soon as milk touched them. Then , the artificially flavoured boxed oatmeal that looked like gruel … Continue reading
What’s for breakfast
Jen’s View: It’s the most important meal of the day. A mantra that has been pounded into the head of every North American for as long as I can remember. For the curious like myself I have long wondered what the rest of the world eats for their morning meal. Its past mere curiosity now. … Continue reading