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What’s for Breakfast

What’s for Breakfast

Shirred eggs and rye toast

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What’s for Breakfast

In honour of St. Patrick’s day, the humble oat takes on new flavours. Steel cut oats with brown butter and honey glazed pears

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What’s for Breakfast

Hello all, I know I haven’t been on in a while but I have been busy cooking for a living. You have probably been wondering what the Chef eats for breakfast. I don’t eat crepes all the time. My favourite thing to eat for breakfast is: Rice. Simply steamed and topped with butter and/or soya … Continue reading »

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Chai spice blend

The tea to have with the stuffed parathas. Its warm and soothing, the perfect thing to have on a cold day. 1/4 tsp ground cinnamon 4 whole cloves 6 green cardamom pods 8 black pepper corns 2 all spice berries 1/4 tsp ground nutmeg 1/2 a star anise Place all spices into a spice grinder, … Continue reading »

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Bollywood Breakfast

One of my dear friends introduced me to this lovely stuffed bread, It is consumed for breakfast and eaten as a snack as well. They can be made in advance and reheat beautifully. Yogurt and a simple tomato salad would make a complete meal, and of course a fragrant cup of chai would not be … Continue reading »

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Baby for Breakfast

This recipe is much loved by our household, it is essentially a sweet Yorkshire pudding. Its quick and easy therefore perfect for a weekend. Dutch Baby: Melt three tablespoons of butter Heat your oven to 375* place a  9 inch Cast Iron pan to heat, add 2 TBSP of the melted butter In a food … Continue reading »

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what’s for breakfast

Chefs’ view : Ahh breakfast!! I’m not a big fan of breakfast , because of all of those sugar coated cereals I was given for breakfast as a kid. Those cereals turned into a soggy bowl of throw-up as soon as milk touched them. Then , the artificially flavoured boxed oatmeal that looked like gruel … Continue reading »

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What’s for breakfast

Jen’s View: It’s the most important meal of the day. A mantra that has been pounded into the head of every North American for as long as I can remember. For the curious like myself I have long wondered what the rest of the world eats for their morning meal. Its past mere curiosity now. … Continue reading »

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