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Cuba Diary

Cuba Diary Day 4.5

  After our visit to the rum museum, we were off and walking in the mid morning heat. This on foot tour allowed us to see a good part of downtown Havana, including the oldest and most historic parts. Some of the city is very well maintained but most of it seems to be in … Continue reading »

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Cuba Diary Day 4

Up early again to go to Havana. The bus picks us up at the front of the hotel and makes a few more stops to pick up others who will be joining us today. The trip , we are told will take about two hours. Our Tour guild Andre spoke four different languages fluently and … Continue reading »

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“Cuba Diary, Chefs view-Day 2″

First full day in Cuba. Monday breakfast was real good. I had a big omelette made with, two fresh eggs(no liquid egg here),onion,red and green peppers,tomato,cheddar cheese and thin slices of ham. Fresh OJ and coffee. Very yummy. Mostly because of this hot sauce. Hot Sauce for my omelette. So,  we planned on going for the information briefing … Continue reading »

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Cuba Diary

Cuba Day 3 Up at what felt like the crack of dawn, and Chef suffering from too much everything. We managed to get ourselves together to go for breakfast: omelette for Chef and two eggs over easy for me. We had just enough time to buy a bottle of water and hit the loo before … Continue reading »

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Cuba Diary

Cuba Diary – day 2 We had slept well enough and were excited to start our first full day in Cuba, the past nights excitement was still fresh in our minds and Chef’s scrapes and cuts were a constant reminder. The main topic of discussion was how to spend our time before the 2PM info … Continue reading »

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“Cuba Diary, Chefs view”

Day 1 – Sunday April 10, 2011 : I’m excited and scared Saturday night before our flight to Cuba. Can’t sleep. This is a trip Jen and I have wanted to do together for years. But, I don’t like to fly. My brain is racing with so many thoughts, did we remember to pack everything? … Continue reading »

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Cuba Diary

Day 1- Sunday April 10, 2011   Very early start to our morning, up at 5:30 AM to be ready for the limo that would take us to the airport, and our 9:20AM flight. The flight was non eventful. We were given a complimentary glass of orange juice or sparkling wine, as well as  lunch … Continue reading »

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