Monthly Archives: May 2012
Authentic Mexican Chili
One of the many things I brought along with me into my marriage was my love of a good Chili. It was also my pleasure to introduce Chef to this dish, as he had only the stuff in a can made with ground beef and chili powder to compare it to. Up until that point, he … Continue reading
Fiddleheads
This is one of the true wild edibles in Canada. Found in New Brunswick, Quebec and in Ontario. Eat a fern? Yes! So, what is a Fiddlehead? Fiddleheads are the tender coiled heads of young ostrich ferns (Matteuccia Struthiopteris) The taste is very similar to asparagus. They have a very short season, just a … Continue reading
The Lemon Sugar Cookie
Anyone who knows Chef will tell you, he has no interest in deserts. Only because this is what he tells people. The truth of the matter is, he’s lying. The dirty little secret in our house is : Chef loves lemon cookies. He will, and has eaten an entire batch of them when no one is … Continue reading