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Monthly Archives: March 2012

The Return of the Jelly Salad

    To my scarred childhood culinary memories, they were always neon green. Filled with assorted veg or fruit, trapped fast like prehistoric insects in amber and wobbling menacingly. Always a staple of a pick-nick dinner, a recipe from this homemakers magazine or that.  And we, the taste testing guinea pigs. The salad, left out … Continue reading »

Categories: Spring Tease | Tags: | 1 Comment