browser icon
You are using an insecure version of your web browser. Please update your browser!
Using an outdated browser makes your computer unsafe. For a safer, faster, more enjoyable user experience, please update your browser today or try a newer browser.

Monthly Archives: March 2011

What’s for Breakfast

Shirred eggs and rye toast

Categories: What's for Breakfast | Tags: | Leave a comment

What’s for Breakfast

In honour of St. Patrick’s day, the humble oat takes on new flavours. Steel cut oats with brown butter and honey glazed pears

Categories: What's for Breakfast | Tags: | Leave a comment

Mole Rojo

When it’s this cold and grey out side and the sun is playing coy, I can’t help but think of warmer climates and how much I would love to be anywhere but here. Every Canadian finds themselves in exactly the same position; dreaming of spring break and a warm destination. My holiday is not for … Continue reading »

Categories: Spring Tease | Tags: | 1 Comment

Ginger Cake

For those of you who have teen aged, male, stomachs on legs you understand my dilemma: The constant ransacking of cupboards and pantries, the inconceivable statements of “I’m still hungry” one hour after a full meal. The markets are full of snack items that supposedly are just for this purpose, to fill the tummy’s of hungry offspring. … Continue reading »

Categories: Spring Tease | Tags: | 1 Comment

Spring Tease

A light Coq Au Vin? What would Julia say? Continue reading »

Categories: Uncategorized | Tags: | Leave a comment