Monthly Archives: March 2011
What’s for Breakfast
In honour of St. Patrick’s day, the humble oat takes on new flavours. Steel cut oats with brown butter and honey glazed pears
Mole Rojo
When it’s this cold and grey out side and the sun is playing coy, I can’t help but think of warmer climates and how much I would love to be anywhere but here. Every Canadian finds themselves in exactly the same position; dreaming of spring break and a warm destination. My holiday is not for … Continue reading
Ginger Cake
For those of you who have teen aged, male, stomachs on legs you understand my dilemma: The constant ransacking of cupboards and pantries, the inconceivable statements of “I’m still hungry” one hour after a full meal. The markets are full of snack items that supposedly are just for this purpose, to fill the tummy’s of hungry offspring. … Continue reading
Spring Tease
A light Coq Au Vin? What would Julia say? Continue reading