Monthly Archives: January 2011
After much debate, The Black Box ingredients have been revealed : A can of creamed corn Leeks a pint of Blackberries a Dressed Rabbit The contestants are required to submit their recipes in two weeks, with the winner having a guest spotlight right here on our blog. Ladies and Gents…..sharpen your knifes!
Very soon I will be issuing a challenge to all of our professional and home cooks. It’s called the Black Box. The idea is the cooks are given a box full of mystery ingredients, and it is up to them to create a three course meal using all of the items found in the box. … Continue reading
For some time now I have ignored this notion of a glass for every wine theory. I thought really, how can a glass affect the smell and taste of a wine? As a professional, it is my job to find fault with, analyse, and in general pick apart wines. It is not my part of … Continue reading
Well, thank goodness that’s over with! Now, we can all look forward to this New Year. Have you made resolutions? Swept the slate clean? We have. To start we have jointly made a “to do” list, some of it is technical and having to do with the site (there will be upgrades) and the rest … Continue reading