Monthly Archives: September 2010
We had a wonderful time at taste, these are some of the pictures we took this year. we will be updating on the entire experience shortly.
The tea to have with the stuffed parathas. Its warm and soothing, the perfect thing to have on a cold day. 1/4 tsp ground cinnamon 4 whole cloves 6 green cardamom pods 8 black pepper corns 2 all spice berries 1/4 tsp ground nutmeg 1/2 a star anise Place all spices into a spice grinder, … Continue reading
One of my dear friends introduced me to this lovely stuffed bread, It is consumed for breakfast and eaten as a snack as well. They can be made in advance and reheat beautifully. Yogurt and a simple tomato salad would make a complete meal, and of course a fragrant cup of chai would not be … Continue reading
This recipe is much loved by our household, it is essentially a sweet Yorkshire pudding. Its quick and easy therefore perfect for a weekend. Dutch Baby: Melt three tablespoons of butter Heat your oven to 375* place a 9 inch Cast Iron pan to heat, add 2 TBSP of the melted butter In a food … Continue reading